About Us

Three generations of hard work and family pride began in 1946 when John Kinder opened his first meat market in the Bay Area town of San Pablo, California. Over the years, the Kinder’s have developed their own collection of award winning BBQ sauces, marinades, rubs and spices. The combination of Kinder’s products with a passion to make every customer feel at home has made each location a thriving success. Today, we are bringing the same hard work and family pride to our On-site Catering.